Canine and Feline Nutrition and Dietetics A Guide for the General Practitioner

The centrality of nutrition in the state of health of pets has
emerged only in the recent years, both to prolong their life expectancy
and to prevent the onset of serious diseases such as obesity, diabetes
mellitus or liver lipidosis. The goal of this book is that each
veterinarian can clearly answer the questions that are most frequently
asked by the owners: Which type of food to choose? How to navigate
between the different products on the market? The text also provides
real recipes to be proposed in synergy with the nutritional handbooks of
various food manufacturers, to consciously choose and be able to
compare the nutritional characteristics of different products on the
market.